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Best spot for farming dredged leather10/24/2023 ![]() Back then, Tally’s belonged to Tally Winter. According to current chef-owner Benjamin Klinkel, it was a staple meeting spot for the downtown workers. New to the roster: beer-inspired doughnuts, a collaboration with a local brewery that’s yielded sweets such as the peanut butter chocolate milk stout topped with roasted peanuts.įor 60 years this Rapid City restaurant has been a destination for breakfast, lunch and brunch. Variations on the Free Ranger are added to the menu each month, such as the Apple Free Ranger (local apples sauteed with brown sugar, local butter, apple pie spices, an egg and cheddar), the Butternut Squash Free Ranger (a Swiss-topped spread of egg and roasted squash) and the Kale Free Ranger (sauteed kale with chile-maple pecans, an egg and more of that tangy Vermont cheddar). Customers can add locally smoked, nitrate-free bacon or ham, local greens, avocado or tomato (when in season). This egg sandwich is dressed up with Vermont cheddar and served on a house-baked brioche bun made with locally sourced honey. ![]() Served since late 2015, the beloved sandwich has already gained a large following. Pair some with the Free Ranger Egg Sandwich. With beans sourced from a roaster in nearby Amherst, The Local Moose makes great coffee. With a second cafe at the Jewish Museum on New York’s Fifth Avenue, Russ & Daughters offers two chances to nab a seat on a Sunday. ![]() It’s served with the house breadbasket, which is brimming with bagels, bialys, rye bread, pumpernickel bread and challah that’s baked at Russ & Daughters Bagels & Bakery. ![]() A way to get a little nosh of everything is to order the Hattie Platter, composed of an assortment of traditional smoked fish - whitefish, kippered (baked) salmon, Gaspe Nova smoked salmon, sable - and presented with accoutrements including plain and scallion cream cheese, tomatoes, onions, capers, pickles (direct from the barrel) and pickled vegetables. In 2014, the fourth generation of the Russ family opened a sit-down restaurant, Russ & Daughters Cafe, where devotees can dine on platters of smoked fish and other traditional Jewish foods. For the last century, the bagels have ideally been dressed with silky-smooth smoked fish from Russ & Daughters on Houston Street. Sunday in New York has always been about bagels and lox. ![]()
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